Party Canapes Menu
Vegetarian & Vegan Canapés
- Red and Yellow Tomato and Basil Oil Bruschetta
- Broad Bean, Mozzarella and Mint Bruschetta
- Stuffed Sweet Peppers with creamy cheese and chives
- Kerala Potato Cakes with a Mango and Tamarind Chutney
- Blue Cheese with Pear and Walnuts Tartlets
- Mini Caramelised Goats Cheese and Red Onion and Thyme Tartlets
- Parmesan Toasties
- Salt-crusted Mini Baked Potatoes with Cold Chive Hollandaise
- Pumpkin, Feta and Toasted Pine Nut Filo Parcels
- Little shots of Tom Yam dusted with Paprika and Coriander
- Succulent Butternut Squash Risotto cakes with Babaganoosh
- Marinated Parsley and Scallion, Chilli and Garlic Haloumi
- Greek or Italian salad on bamboo skewers
- Garlic chestnut mushroom gratin
- Falafals with a minted yogurt raita
Chicken Canapés
- Pan Fried Tandoori pieces with a Lemon and Garam Masala Yogurt
- Korma on a Spicy Poppadum topped with coriander and toasted almonds
- Thai chicken and Mediterranean vegetable curry in a basil pancake
- Crepes filled with Thai infused Shredded Chicken
- Quenelle of Pate on a Herb Crostini with a Slither of Gherkin, Fruit Chutney and a Cherry Tomato
- Chicken Liver Pate in Brioche Cups with Fig Chutney
- Chinese 5 spice chicken pancakes
- Traditional chicken sate skewers
- Mini chicken and mushroom pie
Beef Canapés
- Mini Yorkshire Puddings with Rare Roast Beef and Horseradish Cream
- Carpaccio of beef on a rice cake with wasabi radish and parmesan slither
- Mini Italian Meatballs with Tomato and Chilli Relish
- Cottage Pie topped with Fluffy Mash in a Short Crust Cup
- Biriyani on Naan with Mango Chutney
- Risotto cakes with Teriyaki Mushrooms slow cooked in sherry and cream
- Sirloin of beef skewered with hot horseradish
- Shredded Chinese beef wrapped in a fennel pancake
Lamb Canapés
- Patties with Ginger and Sesame Seeds with a Broad Bean Yogurt
- Dahl with Shredded Lamb on Roti
- Fillet of Lamb skewered with Pickling Spices and a Prune Compote
- Moroccan Tagine with tiny sprinkling of Herb Couscous on Flat Breads
- Kofta’s with Raita
- Shepherd’s pie topped with fluffy cheesie mash
- Little lamb kebabs
Pork & Duck Canapés
- Angels on Horseback (Apricots wrapped in Bacon)
- Honey and Sesame Sausages with Mustard and rosemary aioli
- Oven Hot Dogs with a Tomato and Chilli Relish
- Classic duck pancakes
- Duck and orange pate on brioche with a caramelised onion and mango chutney
- Skewers of Duck drizzled with an Orange Caramel Zest
- Crunchy squares of Pork Crackling
- Pork, Pistachio and Apricot Sausage Rolls with a tomato and chilli relish
- Prosciutto wrapped with Sage and Asparagus with a Lemongrass Cream
Seafood and Fish Canapés
- Smoked Salmon Blinis with Chive Crème Fraiche
- Lime and Chilli Marinated King Prawns with Japanese Mayonnaise
- Smoked Salmon Triangles on wholemeal with lemon and pepper
- Smoked salmon lollipops with chives and phillie
- Gravadlax on Pumpernickel Bread with Dill Cream Cheese
- Crab and Dill Mayonnaise Tartlets
- Thai Fishcakes with a Lime and Sesame Dipping Sauce
- Salmon and Hollandaise Tartlets
- Griddled King Prawn Tails on with a rich and creamy Garam Masala Dip
- Avocado Mousse topped with Prawn and Lemon Grass relish on Galangal toast
- Prawn Salsa on crunchy French crostini
- Thai prawns with a Spicy Coconut Dip / Indian prawns with a tomato and cumin dip
- Cod and Haddock cakes with Chilli Mango Relish
- Carpaccio of Tuna on a crunchy Rice cake with Wasabi and Radish
- Dill Pancakes filled with Crab Salad
- Smoked mackerel and trout pate on melba triangles with pear chutney
- Garlic and parsley scallops wrapped in proscuitto
Something sweet
- Decadent double chocolate brownies with raspberries and ganache
- Gooey treacle tarts
- Mini cheese cakes with passion fruit
- Lemon posset shots
- Strudels with pear and ginger cream
- Baileys rocky road