Brioche cups with chicken & thyme liver pate topped with fig chutney Chicken korma with toasted almonds on a spicy poppadum
Crepes filled with Thai infused slithers of chicken salad
Sweet chilli chicken lettuce cups
Carpaccio of beef on a rice cake with wasabi and slither of parmesan Cottage pie with fluffy mash in a short crust cup
Mini Yorkshire puddings with rare roast beef and horseradish cream
Butternut squash risotto cakes with a twist of Parma ham and wild mushroom duxelle
Angels or devils on horsebacks
Chorizo and scallop skewers
Cumberland cocktails in cranberry & mint with a wholegrain mustard aioli to dip Duck a l’orange on skewers with a plum drizzle
Crostini with smoked mackerel pate and an apple and onion jam
Traditional smoked salmon triangles on wholegrain
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